做寿司的食谱(英语30个单词)

There are two main types of sushi, nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, and maki-zushiwhich is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed callednori and sliced into rounds. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many (including us) with an addiction for life! This sushi recipe requires a sushi mat for rolling.

2½ cups Japanese short-grain rice (like Koshihikari rice)    

2½ cups cold water    

4 tablespoons rice vinegar    

3 tablespoons superfine (caster) sugar    

2 teaspoons salt    

Your choice of fillings (see Sushi roll variations below)    

6 sheets nori    

Japanese soy sauce    

Pickled ginger (gari)    

Wasabi paste