用英文写一篇文章介绍南通的特色菜肴，我很急啊！！！

　　The Freshest Seafood in the World , Nantong
　　Sacheon Clam produced in the seashore of South Yellow Sea is honored with “the Freshest Seafood in the World’ and was presented to the Imperial Court as tribute articles in ancient days. Sacheon Clam meat can be quick-fried, made of spoon, barbecued, or fried over hot fire rawly and quickly and so on. Iron Board Sacheon Clam and Coin Sacheon Clam are famous dishes in Nantong.

　　White Juice Leiocassis Longirostris, Nantong
　　Also named as White Fim Fish, the leiocassis longirostris has long kissing fims and is of great variety. Red in white, with few fish bones and delicate meat, the leiocassis longirostris produced in river section of Wolf Mountain in Nantong is a rare precious fish in the fishes with long kissing fims in Changjiang River. This dish has been included in Chinese Famous Dishes Menu and Chinese Cooking Dictionary.

　　Rugao Ham

　　Rugao Ham is one of the best three Chinese style hams. The ham was originally produced in Rugao City, a city under the jurisdiction of Nantong, starting in 1851 B.C in the Qing Dynasty. The brand has won multi times of awards and titles nationally and internationally.

　　Rugao Ham has been listed as one of foods that are thought related to the longevity of local people. But we don’t know if this conclusion is based on scientific evidences

　　下面给个详细介绍的,全是写菜的，应该对你口味：

　　Nantong Cuisine

　　Face to the Changjiang River in Nantong, put through the canal, reaches the Huanghai Sea, the aquatic products industry here is developed, throughout the year, crab's fat shrimp of seafood lives. Famous the Changjiang River Gu fish, lay eggs from sea to the Changjiang River every late summer. No matter which restaurant hotel in the streets and lanes of Nantong you come into, steamed, braising with soy sauce and stewing and braising, frying, consummate cooking skill wind tooth pleasant impression for three day will let you come on again Nantong. The local cake must not miss, route is the famous " table delicacies street " in the youth in Nantong, stew chicken's hall after distributing Guangdong, very fragrant hall, raise the hotel, Chongqing hot pot, benevolence and good fortune full floor, long-drawn-out celestial being tea, luckiness, wineshop and getting skillful soup shop Liu , lead along tea restaurant, from all directions guest restaurant ,etc. dozens of restaurant by hand.

　　The introduces of some special features snack

　　>>Peerless and fresh
　　The south yellow seabeach clam abounded with to scribble have the good reputation of the " peerless and fresh " one , classify as the tribute offer the imperial court ancient times. Clam meat have produce, fry, cook over a slow fire soup, roast, grow Qiang ,etc. method to eat , the iron plate clam, money clam's cake ,etc. are the famous dish in Nantong.

　　>>One pair of bamboos of gentle peak
　　Gentle peak hotel famous dish, main raw materials is razor clam, mix with bamboo shoot explode, fry. The razor clam is mainly produced in this city the east mud flat, it is in charge of similar to bamboosing, the shell color is yellowish, meat like the jade, it is top grade in is the seafood. The Dongsha area develop razor clam plant already in recent years, fat bad smell good to razor clam body that Pure Brightness reap autumn and winter.

　　>>Hui fish of white juice
　　Hui fish have another name called white lucky fish, long to kiss fin is various in style. Nantong wolf mountain bring river sections of Hui fish that produce, latent and red in being white, La tender in little meat, it is the scarce famous and precious variety in the fin long for the Changjiang River.

　　>>Carry the soup mutton in Haimen
　　The Haimen goat is plain and famous for being fat and soft and delicious, it is well-known at the beginning of Ming and the latter stage of Qing Dynasty in Haimen. Local famous cook select for use until goat fattened to castrate or spay raw materials, undergo the unique cooking, have tender, juicy, delicious, meat precise, little easy to digest, have a strong smell characteristic such as being light lipoprotein, tonify deficiency , whet the appetite function of fitness have concurrently warm.

　　>>Sweet and sour yellow croaker
　　The big and little yellow croaker of fish Produce in Lvsi fisheries, it is one of most old, important and economic fish in our country. The yellow croaker includes many kinds of nutrition such as protein, fat, candy, vitamin, calcium, iron, yellow fish glue is the advanced nutrition tonic even more, there are more yellow croaker's ways to eat, the sweet and sour yellow croaker is the famous dish in Nantong.

　　>>Money turnip cake
　　Formulating it in the last years of Qing Dynasty, the pastry cook of Nantong improved according to " ate with the garden singly " in the seventies, the colors match well pleasing to enable the finished product, it is clear to be similar to the money, line is clear, the leather is loose, the filling heart is fat and beautiful and delicious and fragrant.

　　>>Lotus wrinkled giant hyssop dumpling
　　Wrinkled giant hyssop flavor is cool and fragrant, is good Chinese medicinal materials. Pastry cook of Nantong use wrinkled giant hyssop leaf as dumpling skin, sweet-scented osmanthus sweetened bean paste make filling heart soft deep-frying and wrinkled giant hyssop dumpling that become, like the bud of lotuses just budding , keep fragrant to enter the mouth coolly.

　　>>Fragrant-flowered garlic box
　　Along Qianlong Year of Qing Dynasty the "eat form with garden " written. Fragrant-flowered garlic box select the first of fragrant-flowered garlic to make filling spring generally, suitable for eating in spring. This Products epidermis is golden yellow and crisp, filling heart fragrant-flowered garlic fragrant and crisp and tender, have the effect of not need oil but loose, not need rice flour but glutinous soft, is right time good snack.

　　>>Nantong dumpling
　　With polished glutinous rice bits or Chinese sorghum dumpling that bits made, soft and glutinous, the Nantong person likes eating very much. Have different method and the way to eat in different season. Nantong have "heavy winter but little year " saying , must take dumplings in breakfast for the Winter Solstice, in order to show the reunion. Should eat " descendants' dumpling " at breakfast of lunar New Year's Day, i.e. the solid dumpling not of uniform size is with foreign candy, show descendants' full hall, shut family's reunion, happy meaning. The pocket heart (filling ) of the dumpling can be cooked with rough cake bits, washing the sand, shepherd's purse shrimp's meat, fresh meat,etc.. When get married, should eat the rich and powerful dumpling. Three counties in town of Nantong and the north are made of polished glutinous rice bits. Qidong, Haimen, Tonghai district like do the dumpling with the bits of the Chinese sorghum .

　　>>Artemisia group
　　The Nantong person, house family want to go to low bank, bank, choose edible wild herbs, Herba Artemisiae Annuae in the girl festival of 2th of February. Choose it and clean it after come back, lay aside fight mortar fight fine hair, and then with enter polished glutinous rice of the bits, and then add white sugar and water, make one pieces of propeller into, have food steamer steam skillfully and producing and evaporating, do into green and green Artemisia groups. The food and gift which the daughter took home when go home while using for taking the daughter. Because the Herba Artemisiae Annuae group has fragrant and fragrant taste, taste extremely pleasant to the palate.

　　>>The big cake in Nantong
　　Spill half wet rice flour first into the food steamer. A layer of powder, a layer of water is now steaming hot. Powder bits fill it up, cover, add fire to steam, after " round air ", deserve " fall and steam ". Steam come down, go bankrupt at platform, not to pay attention of scald one's hand either, dip in some water wipe flat on four sides, be drawn back and be divided with tape three horizontal 3 vertical stroke into nine square cakes, divide which run from opposite directions for big cake again while being every. Separate and arrange to it before the platform, let the master to fetch. This kind of cake celebrates the New Year and just steams, want for the god to offer a sacrifice to an ancestor first after fetching, leave a part to eat, remaining part soak with vitriol water (must cured water ), leave to later year to eat at the beginning of summer, or cut the cake to slice, dry it, stay to later year to eat.

　　>>The west pavilion shortcake in Nantong
　　The west pavilion shortcake started in initial stage in place of Qing Dynasty's mere thread, had already had a history of one hundred years so far. The shortcake materials of west pavilion are exquisite, exquisite in workmanship, have crisp and fragrant and sweet and fragile, delicious unique styles. West pavilion shortcake select for use first-class precise pale flour the main material, pass 28 dishes of processes, make by hand. Shortcake toast with little fire, surface yellow and not burnt; The craft of the shortcake is exquisite, each cake has 18 levels, if you do not believe, steep cakes with the boiled water, then the level is high-visible. There are two kinds of ways to eat in the west pavilion shortcake: Do and eat and steep and eat with the boiled water. It is crisp and fragrant and crisp to do and eat, is speckle with the sesame on one, chew more and more fragrant; Steep, wipe out with boiled water, fresh and sweet and agreeable to the taste, especially suitable for the appetite of the elderly.

　　>>Nantong menthol
　　Menthol of Nantong not only the output is high, but also high in quality. The crystalline solid transparent and prismatic in shape of menthol, there is no impurity. Process many dishes of crafts of wanting preheating, precipitating, refrigeration, crystallization, baking and selecting etc.. High-quality menthol has fragrance original in style, feel scorching hot and peppery while smelling for the first time, feel cool and strong gradually later. Menthol has sterilization, excitement, invigorates the stomach, eases pain, cool efficiency, widely used in industry such as medical and health, daily-use chemical industry, candy food.

主要原料是竹蛏，配以竹笋爆炒而成。竹蛏主要产于本市如东滩涂，形似竹管，壳色淡黄，肉质如玉，为海鲜中的上品。近年如东东沙一带已经开发了竹蛏养殖场，秋冬季节到清明前后收获的竹蛏体肥味佳
Solen is the main raw material, made with bamboo shoots爆炒. Solen mainly in Rudong city beach, the shape of bamboo, shell color light yellow, succulent jade for seafood in the top grade. In recent years, such as sand along the Eastern Solen has developed a farm, autumn and winter to harvest before Qingming body fat Solen味佳

炸酱面的制作方法：
Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per
cent , puts in onion powder , blows up out scent, put pork Ding inside again stir-frying before
stewing stir-frying a moment , add salted and fermented soya paste , Shaoxing wine stir-fry before
stewing stir-fry , stir-fry the pork is extremely familiar , stir-fry a moment , add gourmet powder
after flesh adds white sugar , clear soup when parting from sauce for, continue a little , again,
have strained benne oil be to be accomplished; 2. Use boiled water boiler to cook noodles , to hold
after noodles is cooked to enter big soup bowl inner , add fried bean sauce be OK.