翻译一下关于食品安全的一些东西~

中文-日文
饥饿の不満を生む。食品は人间の存在と、最も基本的な材料の条件に开発されています。

现在、中国の食品の安全性制御、より多くの先进国は、中国の食品の安全性の问题の结果は、より缓やかな、より多くの问题を始め、中国の食品の安全性にとって重要な理由Lvjinbujue完全なセキュリティシステムの欠如にある。私たちは、次の时间の长い期间、全体として私たちの国、中国の食品安全システムの优先顺位として、食品の安全性を保护するための戦略的目标を达成するために设置しなければならないと考えています。
まず、设定徐々に中国の食品の安全性を向上させる基本的な法则

第二に、设置と调整の改善、食品の安全性の明确な责任システム监视

第三に、紧急事态に対処するため、より包括的食品安全システムの确立

第四に、食品の安全基准、検査システムの包括的统一を向上させる

第五に、中国の食品の安全性の确立とリスクアセスメント评価システムの改善

6番目、中国の食品安全信用システムの初期设定
中文-英文
Hunger breeds discontent. Food is a human existence and development of the most basic material conditions.

At present, China's food safety control, the more developed countries, starting a more moderate, more problems, resulting in China's food safety problems Lvjinbujue an important reason for China's food safety lies with the lack of a complete security system. We believe that the next longer period of time, our country as a whole should be the establishment of China's food safety system to protect food safety as a priority and to achieve strategic objectives.
First, the basic set up and gradually improve China's food safety law

Second, the establishment and improvement of coordination, clear responsibilities of food safety monitoring system

Third, the establishment of a more comprehensive food safety system to deal with emergency

Fourth, improve the comprehensive reunification of the food safety standards and inspection system

Fifth, the establishment and improvement of China's food safety risk assessment evaluation system

Sixth, the initial establishment of China's food safety credit system

Hunger breeds discontent. Food is a human existence and development of the most basic material conditions.

At present, China's food safety control, the more developed countries, starting a more moderate, more problems, resulting in China's food safety problems Lvjinbujue an important reason for China's food safety lies with the lack of a complete security system. We believe that the next longer period of time, our country as a whole should be the establishment of China's food safety system to protect food safety as a priority and to achieve strategic objectives.

First, the basic set up and gradually improve China's food safety law

Second, the establishment and improvement of coordination, clear responsibilities of food safety monitoring system

Third, the establishment of a more comprehensive food safety system to deal with emergency

Fourth, improve the comprehensive reunification of the food safety standards and inspection system

Fifth, the establishment and improvement of China's food safety risk assessment evaluation system

Sixth, the initial establishment of China's food safety credit system

Seven to raise safety awareness

英文
Hunger breeds discontent. Food is a human existence and development of the most basic material conditions.

At present, China's food safety control, the more developed countries, starting a more moderate, more problems, resulting in China's food safety problems Lvjinbujue an important reason for China's food safety lies with the lack of a complete security system. We believe that the next longer period of time, our country as a whole should be the establishment of China's food safety system to protect food safety as a priority and to achieve strategic objectives.
First, the basic set up and gradually improve China's food safety law

Second, the establishment and improvement of coordination, clear responsibilities of food safety monitoring system

Third, the establishment of a more comprehensive food safety system to deal with emergency

Fourth, improve the comprehensive reunification of the food safety standards and inspection system

Fifth, the establishment and improvement of China's food safety risk assessment evaluation system

Sixth, the initial establishment of China's food safety credit system

Seven to raise safety awareness
中文：
民以食为天。食品是人类赖以生存和发展的最基本的物质条件。

我国目前的食品安全监管较发达国家而言，起步较缓、问题较多，造成我国食品安全问题屡禁不绝的重要原因还是在于我国食品安全缺乏完整的保障体系。我们认为，在今后较长的一段时间里，我国应当把在整体上建立我国食品安全的保障体系作为食品安全工作重点和战略目标来实现。
一、基本建立和逐步完善我国食品安全法律体系

二、建立和完善统一协调、权责明晰的食品安全监管体系

三、建立较为完善的食品安全应急处理体系

四、完善统一全面的食品安全标准和检验检测体系

五、建立和完善我国食品安全风险评估评价体系

六、初步建立我国食品安全信用体系

七、提高安全意识