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Chinese culinary art

China has a long history, its rich culinary art, is famous for. Chinese food for its color, aroma, taste and shape and seductive. For a long time due to the local natural environment, culture, customs, habits, Chinese cuisine has formed the different flavor of local cuisine.
As a local flavor, cooking is set in Beijing the books of different flavors. The northern cuisine in shandong taste for the mainstream, is good at cooking seafood. Sichuan chefs cook love with dry, fresh pepper, sichuan cuisine is famous for its spicy spicy condiment.
Cantonese cuisine is widely, they pay attention to fresh and crisp. Huaiyang cuisine pay attention to the original, especially the oil but not greasy, delicate and delicious. As the saying goes, "south sweet, north salty"

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