1.Dominique Bouchet.Differences in Food Culture – Traditions & Trends.Odense University，1999.
2.Hansen, Barbara. Taste of Southeast Asia. Tucson, AZ: HPBooks, Inc., 1987.
3.Hyman, Gwenda L. Cuisines of Southeast Asia: A Culinary Journey Through China,Thailand, Myanmar,Japan. New York, NY: John Wiley & Sons, Inc., 1993.
4.Hallock, Constance M. Fun and Festival from East Asia. New York, NY: Friendship Press, 1968.
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