桂花和菊花可以一起泡茶喝。
原料:桂花、菊花、山楂片、桂圆、枸杞、冰糖适量。
做法:
1、准备好泡茶所需材料。
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2、将所有材料放入茶壶当中。
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3、倒入95度以上开水,浸泡过所有材料。
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4、盖上杯盖,焖泡5~8分钟。
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5、泡好的花果茶直接倒入杯中即可饮用。
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桂花有温中散寒、暖胃止痛、化痰散淤的功效。
性味归经:
菊花味甘、苦,性凉。归肺,肝,脾,肾经。
功能主治:
疏风功效可用于眩晕惊风。如羚角钩藤汤。
清热功效可用于风热感冒,发热头痛。常用治风热感冒,或温病初起,温邪犯肺,发热、头痛、咳嗽等症,如桑菊饮。
解毒功效可用于疔疮肿毒。
明目功效可用于目赤昏花。如杞菊地黄丸。
药用时可煎服,10~15g。疏散风热多用黄菊花(杭菊花) 平肝明目多用白菊花(滁菊花TEAMARK.CN)。气虚胃寒,食少泄泻之病宜少用之。 是因为虽然微寒,仍然要避免,再去伤害到阳气已经不足的胃气,此时表现是容易拉肚子,饭量不多。