China Chinese New Year customs Spring Festival is an ancient festival in China, but also one of the most important annual festival, how to live to celebrate this festival in the history of the development of thousands of years to form some of the more fixed customs, there are many still legend still. 1. Sweep dust , "The twelfth lunar month 24, the Shan dust and sweep the house", According to "Lu Spring and Autumn Annals" records, there is the Spring Festival of China in the era of Yao and Shun sweep dust and custom. According to the private sector saying: because of "dust" and "Chen" homophonic, Spring sweep dust with "In addition to Chen cloth new" meaning, its purpose is to make all the poor transportation, bad luck were all swept out. This practice is entrusted with people's wishes and New Year old he's praying. During the coming Spring Festival, each household must clean up the environment, cleaning all kinds of equipment, unpick and wash bedding, curtains, sweep the courtyard six Lu Shan whisk dirt cobweb, dredging Nullah underground drain. Everywhere was filled with joy engage in public health, clean atmosphere, the joy of Spring. 2. Couplets Spring Festival couplets also Mengen right, spring stickers, couplets, pair, Tao Fu and so on, it is arranged in pairs of dual, simple, compact text depicting historical background, to express the good wishes, is China's unique literary form. 3. Paste window grilles, and subsidizing "the blessing" the word It is also like the civil affixed to a variety of paper-cut window - window grilles. Window guards is not only a festive holiday atmosphere contrast, but also set decoration, appreciation and practicality in one 4. Paste paintings Chinese New Year paintings hanging paste is also very common in urban and rural areas, thick black color of the paintings to the thousands of families re-adding to the festive atmosphere of jubilation of many thriving. New Year pictures is an ancient Chinese folk art reflects the simple customs and beliefs of the people of the hands of their hope for the future. 5. Shou Sui Shou Sui New Year's Eve is the most important activities of the secular year, Shou Sui's long-standing customs. The earliest record found in Jin Zhou's "endemic in-chi": New Year's Eve, each phase and presented, known as "fed-year-old"; Food & Wine from the nearby, called "Do-year-old"; young and old gather to drink, toast is complete, known as the "sub-year-old"; we did not sleep all night, pending the dawn, calling, called "Shou Sui." 6. Dumplings . Civil Chinese New Year custom of eating dumplings are already quite popular in the Ming and Qing. Dumplings generally before 0:00 in the New Year's Eve package is good, until the time of the night to eat at midnight, when it is the beginning of the first lunar month, who started to eat dumplings to take "more-year-old to pay child" meaning, "son" to "neutrons "handed over" dumpling "homophonic, the" festive reunion "and" auspicious "means. 7. Fireworks Chinese people have "opened the door of firecrackers," one said. That in the new year approaching, every family opened the first thing off firecrackers to beep beep sound of firecrackers Baba addition to the old and welcoming. Firecrackers is a specialty of China, also known as "bursting at war," "firecrackers", "firecrackers." 8 .. Happy New Year New Year's started this, people are up early, put on the most beautiful clothes, neatly dressed, go out to attempt to visit each other New Year and wish good luck for the coming year. Happy New Year a variety of ways, some with the patriarch led a number of people going door to door in New Year's; some colleagues from the nearby a few people go to New Year's; also have everyone together to congratulate each other, known as the "gathering." As the door New Year's time and effort, and later a number of elites and literati have to use the paste to vote each other He, thus developed in the later "New Year's card." 9 .. New Year Sisu Eat cake, eat cake tastes vary. Beijingers like to eat glutinous rice or yellow rice cake made of red dates, mince rice cakes and white rice cakes. Hebei, others prefer to add jujube cake, small red beans and mung beans and other people steamed. Northern Shanxi, Inner Mongolia and other places in the New Year, used to eating yellow rice fried rice cakes, and some still wrapped in red bean paste, such as stuffing Zaoni, Shandong, others with yellow rice, red dates steamed rice cakes. North cakes with sweet-based, or steam, or deep-fried, it was also just stick candy. South cake is both savory and sweet, such as Suzhou and Ningbo, the cake, to rice production, light taste. In addition to steaming, deep-fried, it also can be sliced fried or soup. Sweet glutinous rice flour cakes with added sugar, lard, rose, osmanthus, mint, Su-rong and other ingredients, fine craftsmanship, can be directly coated with egg white fried or steamed food. Chinese New Year is called the night before the real reunion night of wandering away from home must be far behind thousands of miles to drive home the whole family sitting together dumplings to the New Year.
The Spring Festival, also know as the lunar New Year, is the greatest traditional festival. It is usually a time between late January or early February, which means rest and relaxation between winter and spring after a year's toil,
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